Summer is truly here, and that means it's time to fire up the grill. Maybe you're still recovering from your July 4 BBQ fun, but we're sure you'll be grilling again before long.
In this third part of our summer blog post series "Making Localization and Translation Fun", let's look more at how this summertime staple is a whole lot like localization in action. We'll talk about freshness, what makes a good grill master, and how recipes plus creative flexibility makes the best dishes and translations.
Click on the image below to view the slideshow.
